Handbook of cereal science and technology / edited by Karel Kulp, Joseph G. Ponte, Jr. - 2nd ed., rev. and expanded - New York, N.Y. :; Marcel Dekker, 2000. - ix, 790 p. : ill. ; 29 cm. - Food science and technology ; v.99 .

Includes bibliographical references

YE2007 M09 D01

0824782941


Cereal products.
Cereals as food.

664.7 / HAN 2nd ed. Ref.