Improving the fat content of foods / edited by Christine Williams and Judith Buttriss. - Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., 2006. - xvii, 542 p. : ill. ; 24 cm. - Woodhead Publishing series in food science, technology and nutrition .

Includes bibliographical references and index

YE2007 M09 D01

084939208x


Food--Fat Content.

641.3 / IMP Ref.