Improving the thermal process of foods / edited by Philip Richardson. - Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., c2004. - xvii, 507 p. : ill. ; 25 cm. - Woodhead Publishing in food science and technology .

Includes bibliographical references and index

YE2008 M04 D01

1855737302


Food--Effect of heat on.
Food--Preservation.
Food industry and trade--Technology Transfer.

664.028 / IMP Ref.