Modifying lipids for use in food / edited by Frank D. Gunstone. - Cambridge : Woodhead ; Boca Raton, Fla. : CRC Press, c2006. - xv, 609 p. : ill. ; 24 cm. - Woodhead Publishing in food science, technology and nutrition. .

Includes bibliographical references and index.

YE2008 M06 D01

9781855739710 (Woodhead)


Food industry and trade.
Lipids--Derivatives.
Lipids in human nutrition.

664.3 / MOD Ref.