Sensory-directed flavor analysis / edited by Ray Marsili. - Boca Raton, Fla. : CRC / Taylor & Francis, c2007. - 288 p. : ill. ; 24 cm. - Food science and technology ; 163. .

Includes bibliographical references and index.

YE2008 M06 D01

1574445685


Flavor--Analysis.
Food--Sensory evaluation.

664.072 / SEN Ref.