Listeria, listeriosis, and food safety / edited by Elliot T. Ryser, Elmer H. Marth. - 3rd ed. - Boca Raton, Fla. : CRC Press, c2007. - 873 p. : ill. ; 27 cm. - Food science and technology ; 160 .

Includes bibliographical references and index

0824757505 9780824757502


Food--Microbiology.
Food contamination--Prevention.
Foodborne diseases.
Listeria monocytogenes.
Listeriosis.

615.952937 / LIS 3rd ed. Ref.