Handbook of frozen foods / edited by Y.H. Hui ... [et al.] - New York, N.Y. : Marcel Dekker, c2004. - xi, 735 p. : ill. ; 26 cm. - Food science and technology ; 133 .

Includes bibliographical references and index

YE2008 M10 D01

0824747127


Refrigeration and refrigerating machinery.
Food--Preservation
Frozen foods.

664.02853 / HANf Ref.