Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert - Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, c2007. - xviii, 521 p. : ill. ; 24 cm. - Woodhead Publishing in food science, technology and nutrition .

Includes bibliographical references and index

YE2008 M10 D01

9780849391545


Food--Quality--Handbooks, manuals, etc.
Food--Safety measures--Handbooks, manuals, etc.
Organic farming--Handbooks, manuals, etc.

631.584 / HAN Ref.