Handbook of food science, technology, and engineering / edited by Y.H. Hui - Boca Raton, Fla. : CRC / Taylor & Francis, c2006. - 4 v. : ill. ; 29 cm. - Food science and technology ; 149 .

Includes bibliographical references and index

YE2008 M10 D01

0849398479 (set) 9780849398476 (set)


Food--Analysis--Handbooks, manuals, etc.
Food--Composition--Handbooks, manuals, etc.
Food industry and trade--Handbooks, manuals, etc.

664 / HANt Ref.