Acrylamide and other hazardous compounds in heat-treated foods / edited by K. Skog and J. Alexander - Cambridge : Woodhead Pub. ; Boca Raton, Fla. : CRC Press, c2006. - xxi, 513 p. : ill. ; 23 cm. - Woodhead Publishing in food science, technology and nutrition .

Includes bibliographical references and index

YE2009 M03 D01

9781845690113 (Woodhead) 1845690117 (Woodhead)


Acrylamide--Toxicology.
Food--Analysis.
Food--Toxicology.
Risk assessment.

615.954 / ACR Ref.