Standard methods of the ICC - International Association for Cereal Science and Technology / International Association for Cereal Science and Technology - Vienna : ICC- International Association for Cereal Science and Technology, c2010. - 2 v. (loose-leaves) : ill. ; 22 cm.

At head of title Previous ed. : published as "Standard methods of International Association for Cereal Chemistry" Barcode id : 10-1009-9900 ; ISBN : ICC_SMC

YE2011 M06


Cereal products--Analysis--Standards.
Wheat products--Analysis--Standards.
Grain--Analysis--Standards.
Bread--Analysis--Standards.

543.1 / INT 2010 Std.