Guidelines for the design and safety of food microbiology laboratories / prepared by the QA QC working party of the microbiology panel, Fiona Brookes (Chairperson)... [et al]. - 2nd ed. - Gloucestershire, UK. : Campden BRI, c2011. - viii, 94 p. : ill. ; 30 cm. - Guideline ; no. 66. .

Includes bibliographies.

YE2015 M07

9780907503682


Food--Microbiology--Laboratory manuals--Handbooks, manuals, etc.
Food--Microbiology--Standards.
Food industry and trade--Safety measures.

664.001579 / GUId 2nd ed. Ref.