Food processing handbook / edited by James G. Brennan, Alistair S. Grandison. - 2nd ed. - Weinheim : Wiley-VCH, c2012. - 2 v. (xxii, 777 p.) : ill. ; 25 cm.

Previous ed. : published in one volume, edited by James G. Brennan, 2006.

Includes bibliographical references and index.

YE2017 M08

9783527324682


Food industry and trade.
Food--Preservation.
Food--Processing.
Food--Packaging.

664 / FOO 2nd ed. Ref.