Functional food product development / edited by Jim Smith and Edward Charter. - Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, c2010. - xiv, 512 p. : ill. (some col.), maps ; 25 cm. - Functional food science and technology. . - Functional food science and technology series. .

Includes bibliographical references and index.

YE2018 M07

9781405178761


Functional foods.
Food industry and trade.
Food technology--Methods.
Food--Standards.
Nutritional Physiological Phenomena.

613.2 / FUNt