New analytical approaches for verifying the origin of food / edited by Paul Brereton. - Cambridge, UK : Woodhead Publishing, c2013. - xviii, 251 p. : ill. ; 24 cm. - Woodhead publishing series in food science, technology and nutrition ; number 245. . - Woodhead publishing in food science, technology and nutrition ; no. 245. .

Includes bibliographical references and index.

YE2018 M09

9780857092748


Food--Analysis.
Food industry and trade--Quality control.

664.07 / NEW