Open innovation in the food and beverage industry / edited by Marian Garcia Martinez. - Cambridge, UK : Woodhead Publishing, c2013. - xxxvi, 400 p. : ill. ; 25 cm. - Woodhead publishing series in food science, technology and nutrition ; number 243. . - Woodhead publishing in food science, technology and nutrition ; no. 243. .

Includes bibliographical references and index.

YE2018 M09

9780857095954


Food industry and trade--Technological innovations.
Food industry and trade--Technological innovations--Case studies.

664 / OPE