Stumbo, Charles Raymond.

Thermobacteriology in food processing / [by] C. R. Stumbo. - New York : Academic Press, 1965- - xvi, 236 p. : ill. ; 24 cm. - Food science and technology; a series of monographs 2 .

Includes bibliographies.


Food--Bacteriology.
Sterilization.

664.028 / STU