The freezing preservation of foods / edited by Donald K. Tressler, Wallace B. Van Arsdel, Michael J. Copley, assisted by Willis R. Woolrich. - 4th ed. augm. and completely rewritten. - Westport, Conn. : Avi Pub. Co., 1968- - 4 v. : ill. ; 24 cm.

First ed. published in 1936 under title: The freezing preservation of fruits, fruit juices, and vegetables.

Includes bibliographies.

v. 1. Principles of refrigeration. Equipment for food freezing. Refrigerating and transporting frozen goods.


Frozen foods.
Food--Preservation.
Refrigeration and refrigerating machinery.

664.0285 / TRE