The freezing preservation of foods / edited by Donald K. Tressler, Wallace B. Van Arsdel, Michael J. Copley, assisted by Willis R. Woolrich. - 4th ed. augm. and completely rewritten. - Westport, Conn. : Avi Pub. Co., 1968- - 4 v. : ill. ; 24 cm.

First ed. published in 1936 under title: The freezing preservation of fruits, fruit juices, and vegetables.

Includes bibliographies.

v. 1. Principles of refrigeration. Equipment for food freezing. Refrigerating and transporting frozen goods.

Frozen foods.
Refrigeration and refrigerating machinery.

664.0285 / TRE