The chemistry and technology of cereals as food and feed / prepared by a group of specialists. - Westport, Conn. : AVI Pub. Co., 1959 - 732 p. : ill. ; 24 cm. - AVI books on food processing .

Bibliographies at end of each chapter


Grain.
Cereals as food.
Flour and feed trade.
Grain as feed.

664.7 / MAT