Pearson, David.

The chemical analysis of foods; 5th ed. / Originally written by H. E. Cox. - 5th ed. - London : Churchill, 1962 - xii, 464 p. : ill. ; 25 cm.

Text on lining papers. First-5th ed. by H. E. Cox.

0700014578


Food--Analysis.
Food adulteration and inspection.

664.07 / PEA