Martin, P. G.

Manual of food quality control : the food control laboratory / by P. G. Martin ... [et al.], revised by J. Weatherwax, P.G. Martin - Rome : Food and Agriculture Organization of the United Nations, 1979-1986 - 8 v. : ill. ; 28 cm. - FAO food and nutrition paper 14 .

Vols. 2-4, 7-8 have title: Manuals of food quality control.

Includes bibliographies.

1. Food control laboratory.--2. Additives, contaminants, techniques.--3. Commodities.--4. Microbiological analysis.--5. Food inspection.--6. Food for export.--7. Food analysis.--8. Food Analysis : quality, adulteration, and tests of identity.


Food laboratories.

FAO fnp-14/1 Rev.1