Physical properties of foods / edited by Micha Peleg, Edward B. Bagley. - Westport, Conn. : AVI Pub. Co., c1983 - xiv, 532 p. : ill. ; 24 cm. - IFT basic symposium series .

Papers of the IFT-IUFoST basic symposium held in 1982 at Las Vegas, Nevada.

Includes bibliographies and index.

0870554182


Food--Analysis.

664 / PHY