Principles for the safety assessment of food additives and contaminants in food / World Health Organization - Geneva : World Health Organization ; Albany, NY : WHO Publications Center USA [distributor], 1987 - 174 p. ; 21 cm. - Environmental health criteria 70 0250-863X .

"Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations." "IPCS International Programme on Chemical Safety in cooperation with the Joint FAO/WHO Expert Committee on Food Additives (JECFA)"--Cover.

Includes bibliographies and index.

9241542705


Food additives--Toxicology.
Food additives--Safety measures.
Food contamination.

WHO ehc-70