Gums and stabilisers for the food industry : interactions of hydrocolloids : proceedings of an international conference, held at Clwyd, Wales, July 1981 / edited by Glyn O. Phillips, David J. Wedlock, Peter A. Williams. - 1st ed. - Oxford ; New York : Pergamon Press, 1982. - xii, 409 p. : ill. ; 26 cm. - Progress in food and nutrition science v.6 .

Published also as v. 6 of Progress in food and nutrition science.

Includes bibliographies and index.

0080268439


Colloids.
Food additives.

664.06 / GUM