Wang, Daniel I-chyau.

Fermentation and enzyme technology / Daniel I C. Wang ... [et al.] - New York : Wiley, c1979- - ix, 374 p. : ill. ; 24 cm. - Techniques in pure and applied microbiology .

"A Wiley-Interscience publication."

Includes bibliographies and index.

0471919454


Microbiology.
Enzymes.
Biochemical engineering.
Chemical Engineering.
Industrial microbiology.
Microbial metabolites.
Enzymes--Industrial applications.
Fermentation.

660.28449 / WAN