Recommended international code of hygienic practice for canned fruit and vegetable products. - Rome : FAO, 1969 - v,14p. : ill. ; 22 cm. - Its CAC/RCP 2-1969 .


Food industry and trade.
Food adulteration and inspection.
Canned fruit--Hygienic aspects--Standards.
Canned Vegetables--Hygienic aspect--Standards.
Food handling.

FAO / CAC