Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. - Geneva : World Health Organization; (Albany, N.Y.; WHO Publications Centre, distributor), 1981 - 48 p. ; 20 cm. - World Health Organization technical report series 669 .

Bibliography: p. 37-40.

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Food additives--Toxicology.
Food additives--Standards.

WHO trs-669