Evaluation of certain food additives and contaminants : twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. - Geneva : World Health Organization; [Albany, N.Y. : WHO Publications Centre, distributor], 1982 - 51 p. ; 20 cm. - Technical report series (World Health Organization) no.683 .

Bibliography: p. 37-41.

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Food additives--Toxicology.
Food additives--Standards.
Food contamination.
Food adulteration and inspection.

WHO trs-683