Evaluation of certain food additives and contaminants : twenty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. - Geneva : World Health Organization; [Albany, N.Y.; WHO Publications Centre, distributor], 1983 - 47 p. ; 21 cm. - Technical report series (World Health Organization) no.696 .

Bibliography: p. 38-42.

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Food additives--Standards.
Food additives--Toxicology.
Food contamination.

WHO trs-696