Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986. - Rome : : JECFA :, 1986. - ix, 152, 11 p. : : ill. ; ; 30 cm. - FAO food and nutrition papers ; 37 .

Includes bibliographical references.

9251024995


Food additives--Standards.