Shrader, James Houston.

Food control : its public health aspects a manual for regulatory officers, food technologists, and students of the food industry / by James Houston Shrader ... - New York,N.Y. : J. Wiley & Sons, inc. ; London , Chapman & Hall, limited, 1939 - ix, 513 p. incl. tables. ; 23.5 cm.

Includes bibliographies.


Hygiene, Public.
Food supply.
Food.
Food industry and trade.

614.3 / SHR