Protein nutritional quality of foods and feeds : [proceedings] / edited by Mendel Friedman. - New York : M. Dekker, c1975- - 2v. : ill. ; 24 cm. - Nutrition and clinical nutrition, V.1 .

Includes bibliographies and indexes.

pt. 1. Assay methods--biological, biochemical, and chemical.--p. 2. Quality factors-plant breeding, composition processing, and antinutrients.


Amino acids in human nutrition--Congresses.
Proteins in animal nutrition--Congresses.
Proteins--Analysis--Congresses.
Amino acids--Analysis--Congresses.
Amino acids in animal nutrition--Congresses.
Proteins--Congresses.

641.12 / AME