Reasonouer, Frances.

Beginner's guide to bome canning, reproduced by U.S. Dept. of Agriculture, [Reprinted from 1977 yearbook of Agriculture] - Washington : United States Govt. Print. Off.,, 1978 - [313-384] p. : ill. ; 24 cm.


Canning and preserving.
Food--Home economics--Preservation.
Canned foods--Home economics.