Toxicity of pure foods / (Record no. 1031)

000 -LEADER
fixed length control field 01022nam a2200313 4500
001 - CONTROL NUMBER
control field 000001221
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1973 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 087819035x
035 ## - SYSTEM CONTROL NUMBER
System control number 0001-22160
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062036
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200707061010
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200607251503
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501051110
Level of effort used to assign classification VLOAD
-- 200410260953
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.954
Item number BOY
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Boyd, Eldon M.
9 (RLIN) 18070
245 10 - TITLE STATEMENT
Title Toxicity of pure foods /
Statement of responsibility, etc. Edited by Carl E. Boyd.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cleveland :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 1973
300 ## - PHYSICAL DESCRIPTION
Extent 260 p. :
Other physical details ill. ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food poisoning.
9 (RLIN) 122543
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Distilled water
General subdivision Toxicology.
9 (RLIN) 18071
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Toxicology.
9 (RLIN) 9409
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Boyd, Carl E.
9 (RLIN) 18072
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Chemical Society (Great Britain).
9 (RLIN) 14929
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/600-619/615.954boy.pdf
Access method http
Name of location of host conten
910 ## - USER-OPTION DATA (OCLC)
User-option data 21880
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 615.954 BOY 1000004850 2017-11-28 1 2017-11-28 Books