People and food tomorrow / (Record no. 1049)

000 -LEADER
fixed length control field 01490nam a2200373 4500
001 - CONTROL NUMBER
control field 000001239
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1976 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0853347018
035 ## - SYSTEM CONTROL NUMBER
System control number 0001-23960
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061620
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200805081157
Level of effort used to assign classification apinya
Level of effort used to assign subject headings 200607251503
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501051110
Level of effort used to assign classification VLOAD
-- 200410260953
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Item number BNF
-- 2nd ed.
245 00 - TITLE STATEMENT
Title People and food tomorrow /
Statement of responsibility, etc. edited by Dorothy Hollingsworth and Elisabeth Morse.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Applied Science Publishers,
Date of publication, distribution, etc. 1976
300 ## - PHYSICAL DESCRIPTION
Extent xii, 173 p. :
Other physical details ill., map ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Label mounted on t.p.: Distributed exclusively by International Ideas, Philadelphia, PA.
General note Proceedings of the British Nutrition Foundation conference on people and food tomorrow, held at Churchill College, Cambridge, 1-4 April, 1976.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food supply
General subdivision Congresses.
9 (RLIN) 18125
Topical term or geographic name entry element Nutrition policy
General subdivision Congresses.
9 (RLIN) 18126
Topical term or geographic name entry element Nutrition
General subdivision Congresses.
9 (RLIN) 122683
Topical term or geographic name entry element Food
General subdivision Congresses.
9 (RLIN) 15464
Topical term or geographic name entry element Proteins
General subdivision Congresses.
9 (RLIN) 15465
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hollingsworth, Dorothy Frances.
9 (RLIN) 18128
Personal name Morse, Elisabeth.
9 (RLIN) 18129
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element British Nutrition Foundation.
9 (RLIN) 18130
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/630-649/641.3BNF2nded.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 23547
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
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