Guide to the safe use of food additives / (Record no. 10703)

000 -LEADER
fixed length control field 00945nam a2200241 4500
001 - CONTROL NUMBER
control field 000012836
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0012-84860
038 ## - RECORD CONTENT LICENSOR
Record content licensor 140
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061717
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200803111535
Level of effort used to assign classification akarapon
Level of effort used to assign subject headings 200607260752
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501072000
Level of effort used to assign classification VLOAD
-- 200410261300
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number FAO CAC/FAL 5-1979 Std.
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element aJoint FAO/WHO Food Standards Programme. Codex Alimentarius Commission.
9 (RLIN) 40211
245 ## - TITLE STATEMENT
Title Guide to the safe use of food additives /
Statement of responsibility, etc. Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. FAO/WHO,
Date of publication, distribution, etc. 1979
300 ## - PHYSICAL DESCRIPTION
Extent 99 p. :
Other physical details ill. ;
Dimensions 28 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission
Volume/sequential designation CAC/FAL 5-1979
9 (RLIN) 123895
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Safety measures.
9 (RLIN) 29204
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Standards.
9 (RLIN) 123437
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books

No items available.