Guide to codex recommendations concerning pesticide residues pt. 1 / (Record no. 10704)

000 -LEADER
fixed length control field 01171nam a2200289 4500
001 - CONTROL NUMBER
control field 000012837
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0012-84960
038 ## - RECORD CONTENT LICENSOR
Record content licensor 140
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061717
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200803121001
Level of effort used to assign classification akarapon
Level of effort used to assign subject headings 200607260752
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501072000
Level of effort used to assign classification VLOAD
-- 200410261300
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number FAO CAC/PR Std.
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Codex Alimentarius Commission.
9 (RLIN) 32276
245 ## - TITLE STATEMENT
Title Guide to codex recommendations concerning pesticide residues pt. 1 /
Statement of responsibility, etc. Joint FAO/WHO Codex Alimentarius Commission
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ronc :
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nations and World Health Organization,
Date of publication, distribution, etc. 1984
300 ## - PHYSICAL DESCRIPTION
Extent v. :
Other physical details ill. ;
Dimensions 30 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Joint FAO/WHO Codex Alimentarius Commission
Volume/sequential designation CAC/PR
9 (RLIN) 123696
500 ## - GENERAL NOTE
General note "Joint FAO/WHO Food Standards Programme. For holdings see serial records."
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pesticide residues
Topical term following geographic name entry element Standards
General subdivision Analysis.
9 (RLIN) 40212
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pesticide residues in food
General subdivision Standards.
9 (RLIN) 40213
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Food Standards Programme.
9 (RLIN) 32277
910 ## - USER-OPTION DATA (OCLC)
User-option data c.3295
910 ## - USER-OPTION DATA (OCLC)
User-option data c.3301
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books

No items available.