Food chemistry / (Record no. 11364)

000 -LEADER
fixed length control field 00970nam a2200289 4500
001 - CONTROL NUMBER
control field 000013673
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1973 eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0013-68660
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061721
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200801071446
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607260803
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501072010
Level of effort used to assign classification VLOAD
-- 200410261312
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number MEY
-- ew. ed.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Meyer, Lillian Hoagland.
9 (RLIN) 30580
245 10 - TITLE STATEMENT
Title Food chemistry /
Statement of responsibility, etc. Lillian Hoagland Meyer
250 ## - EDITION STATEMENT
Edition statement ew. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. East West ed. New Delhi :
Name of publisher, distributor, etc. Affiliated East-West Pree PVT. Ltd.,
Date of publication, distribution, etc. 1973
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 384 p. :
Other physical details ill ;
Dimensions 24 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Reinhold organic chemistry and biochemislry textbook series
9 (RLIN) 41409
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
9 (RLIN) 122481
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element x Analysis.
9 (RLIN) 11230
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives.
9 (RLIN) 3
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664MEYewed.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 21158
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664 MEY ew. ed. 1000008642 2017-11-28 1 2017-11-28 Books