Drying and Dehydration of Foods / (Record no. 11423)

000 -LEADER
fixed length control field 00905nam a2200277 4500
001 - CONTROL NUMBER
control field 000013736
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1955 eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0013-74960
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061721
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200802051043
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607260804
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501072011
Level of effort used to assign classification VLOAD
-- 200410261313
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.80284
Item number LOE
-- 2nd ed.
245 00 - TITLE STATEMENT
Title Drying and Dehydration of Foods /
Statement of responsibility, etc. by Harry W. Von Loesecke
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Chapman & Hall, Ltd., London,
Date of publication, distribution, etc. 1955
300 ## - PHYSICAL DESCRIPTION
Extent 300 p. ;
Dimensions 21 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Plant Sanitation.
9 (RLIN) 41479
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritius Value of Dried and Dehydrated Foods.
9 (RLIN) 41480
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.80284LOE2nded.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 2933
910 ## - USER-OPTION DATA (OCLC)
User-option data 2414
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.80284 LOE 2nd ed. 1000009793 2017-11-28 1 2017-11-28 Books