The saccharine disease : (Record no. 1174)

000 -LEADER
fixed length control field 01131nam a2200289 4500
001 - CONTROL NUMBER
control field 000001365
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1974 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0723603685
035 ## - SYSTEM CONTROL NUMBER
System control number 0001-36560
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061621
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200707051533
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200607251505
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501051112
Level of effort used to assign classification VLOAD
-- 200410260955
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.399
Item number CLE
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cleave, T. L.
9 (RLIN) 18496
245 14 - TITLE STATEMENT
Title The saccharine disease :
Remainder of title conditions caused by the taking of refined carbohydrates, such as sugar and white flour /
Statement of responsibility, etc. [by] T. L. Cleave. ; With a foreword by D. P. Burkitt.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bristol :
Name of publisher, distributor, etc. J. Wright & Sons Ltd.,
Date of publication, distribution, etc. 1974
300 ## - PHYSICAL DESCRIPTION
Extent vi, 200 p. :
Other physical details ill. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Carbohydrates, Refined
General subdivision Physiological effect.
9 (RLIN) 548
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritionally induced diseases.
9 (RLIN) 122599
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Complex Carbohydrate diet
General subdivision Adverse effects.
9 (RLIN) 18498
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/600-619/616.399cle.pdf
Access method http
Name of location of host conten
910 ## - USER-OPTION DATA (OCLC)
User-option data 21612
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 616.399 CLE 1000004311 2017-11-28 1 2017-11-28 Books