Chemical transformations by microorganisms / (Record no. 11802)

000 -LEADER
fixed length control field 01002nam a2200277 4500
001 - CONTROL NUMBER
control field 000014133
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0014-14660
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061723
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200803111155
Level of effort used to assign classification dared
Level of effort used to assign subject headings 200706261414
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200706201411
Level of effort used to assign classification janyaporn
-- 200410261319
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576
Item number STO
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stodola, Frank Harold.
9 (RLIN) 42115
245 10 - TITLE STATEMENT
Title Chemical transformations by microorganisms /
Statement of responsibility, etc. Frank Harold Stodola
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N. Y. :
Name of publisher, distributor, etc. john Wiley & Sons, Inc.; London : Chapman & Hall. Ltd,
Date of publication, distribution, etc. [1958]
300 ## - PHYSICAL DESCRIPTION
Extent ix, 134 p. :
Other physical details ill ;
Dimensions 19 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title E. R. Squibb lectures on chemistry of microbial products
9 (RLIN) 42116
500 ## - GENERAL NOTE
General note "References" at end of each chapter
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology.
9 (RLIN) 122567
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biochemistry.
9 (RLIN) 122549
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/570-599/576sto.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 6996
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 576 STO 1000004980 2017-11-28 1 2017-11-28 Books