The foundations of nutrition / (Record no. 11968)

000 -LEADER
fixed length control field 01011nam a2200301 4500
001 - CONTROL NUMBER
control field 000014303
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1938 eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0014-31660
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061723
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200805141011
Level of effort used to assign classification thanida
Level of effort used to assign subject headings 200802151004
Level of effort used to assign classification thanida
Level of effort used to assign subject headings 200709041356
Level of effort used to assign classification janyaporn
-- 200410261323
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.3
Item number ROS
-- 3rd ed.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rose, Mary Davies
Fuller form of name (swartz).
9 (RLIN) 42431
245 14 - TITLE STATEMENT
Title The foundations of nutrition /
Statement of responsibility, etc. by May Swartz Rose...
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. The Macmillan company,
Date of publication, distribution, etc. 1938
300 ## - PHYSICAL DESCRIPTION
Extent xi, 625 p.incl :
Other physical details ill., tables, diagrs. col. front. [port] col. pl. ;
Dimensions 22 cm.
500 ## - GENERAL NOTE
General note First and second editions copyrighted and published 1927 and 1933.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Reference at end of each chapter.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
9 (RLIN) 123917
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet.
9 (RLIN) 123918
910 ## - USER-OPTION DATA (OCLC)
User-option data 484
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books

No items available.