Vitamine in frischem and Konservierten nahrungsmittein / (Record no. 11978)

000 -LEADER
fixed length control field 00918nam a2200265 4500
001 - CONTROL NUMBER
control field 000014313
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1940 eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0014-32660
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061723
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200711021359
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200709041501
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200607260812
Level of effort used to assign classification VLOAD
-- 200410261323
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.399
Item number LUN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lunde, Gulbrand.
9 (RLIN) 42446
245 00 - TITLE STATEMENT
Title Vitamine in frischem and Konservierten nahrungsmittein /
Statement of responsibility, etc. by von dr.Gulbrand Lunde... Mit 38 abbildungen.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Berlin :
Name of publisher, distributor, etc. Julius Springer,
Date of publication, distribution, etc. 1940
300 ## - PHYSICAL DESCRIPTION
Extent viii, 272 p. incl. tables, :
Other physical details diagrs ;
Dimensions 23.5 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vitamins.
9 (RLIN) 205
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 80
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Canning and preserving.
9 (RLIN) 96
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/600-619/612.399lun.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 1883
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 612.399 LUN 1000005826 2017-11-28 1 2017-11-28 Books