Computers in flavor and fragrance research / (Record no. 1200)

000 -LEADER
fixed length control field 01386nam a2200325 4500
001 - CONTROL NUMBER
control field 000001391
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1984 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0841208611
035 ## - SYSTEM CONTROL NUMBER
System control number 0001-39160
038 ## - RECORD CONTENT LICENSOR
Record content licensor 115
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061621
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804111437
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200801171614
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251506
Level of effort used to assign classification VLOAD
-- 200410260956
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number COM
245 00 - TITLE STATEMENT
Title Computers in flavor and fragrance research /
Statement of responsibility, etc. Craig B. Warren, editor, John P. Walradt, editor.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, D.C. :
Name of publisher, distributor, etc. American Chemical Society,
Date of publication, distribution, etc. 1984
300 ## - PHYSICAL DESCRIPTION
Extent ix, 163 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title ACS symposium series
International Standard Serial Number ISSN - 6156
Volume/sequential designation 261
9 (RLIN) 128952
500 ## - GENERAL NOTE
General note "Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th Meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and indexes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Odor
-- Analysis.
9 (RLIN) 18583
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flavors
General subdivision Analysis.
9 (RLIN) 18584
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Walradt, John P.
9 (RLIN) 18585
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Warren, Craig B.
9 (RLIN) 16713
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Chemical Society.
Subordinate unit Division of Agricultural and Food Chemistry.
9 (RLIN) 14993
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Chemical Society. Meeting.
9 (RLIN) 10592
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.07COM.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 26968
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
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