Food inspection : (Record no. 12025)

000 -LEADER
fixed length control field 00822nam a2200265 4500
001 - CONTROL NUMBER
control field 000014361
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0014-37460
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061723
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200802201510
Level of effort used to assign classification thanida
Level of effort used to assign subject headings 200709051155
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200607260813
Level of effort used to assign classification VLOAD
-- 200410261323
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 614.31
Item number MAC
-- 4th ed.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Macewen, Hugh A.
9 (RLIN) 42541
245 10 - TITLE STATEMENT
Title Food inspection :
Remainder of title a practical handbook /
Statement of responsibility, etc. by Hugh A. Macewen
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London and Glasgow :
Name of publisher, distributor, etc. Blackie & Son Ltd.,,
Date of publication, distribution, etc. 1929
300 ## - PHYSICAL DESCRIPTION
Extent ix, 343 p. ;
Dimensions 20 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection.
9 (RLIN) 438
Topical term or geographic name entry element Food
General subdivision Preservation.
9 (RLIN) 118
910 ## - USER-OPTION DATA (OCLC)
User-option data 436
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books

No items available.