The chemical analysis of foods and food products / (Record no. 12687)

000 -LEADER
fixed length control field 01012nam a2200289 4500
001 - CONTROL NUMBER
control field 000015071
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1959 eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0015-08460
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062020
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200712181611
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200607260823
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200505161500
Level of effort used to assign classification janyaporn
-- 200410261334
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 543.1
Item number JAC
-- 3rd ed.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jacobs, Morris Boris.
9 (RLIN) 26332
245 14 - TITLE STATEMENT
Title The chemical analysis of foods and food products /
Statement of responsibility, etc. Morris Boris Jacobs
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Jersey and London :
Name of publisher, distributor, etc. D. Van Nostrand Company, Inc.,
Date of publication, distribution, etc. [1959]
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 970 p. :
Other physical details ill. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Table on lining-paper
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note "References" at end of each chapter except the last
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 80
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry, Analytic.
9 (RLIN) 123983
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/540-549/543.1JAC3rded.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 3738
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 543.1 JAC 3rd ed. 1000003563 2017-11-28 1 2017-11-28 Books