A text-book of organic chemistry / (Record no. 13108)

000 -LEADER
fixed length control field 00863nam a2200265 4500
001 - CONTROL NUMBER
control field 000015511
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1932 eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0015-52460
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061728
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200607260829
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501072046
Level of effort used to assign classification VLOAD
-- 200410261340
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 547
Item number SCH
-- 2nd ed.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Schmidt, Julius.
9 (RLIN) 44039
245 12 - TITLE STATEMENT
Title A text-book of organic chemistry /
Statement of responsibility, etc. by Dr. Julius Schmidt... English edition, by H. Gordon Rule
250 ## - EDITION STATEMENT
Edition statement 2nd ed.--rev and extended
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Edinburgh, Gurney and Jackson,
Date of publication, distribution, etc. 1932
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 843, [1] p. :
Other physical details ill., diagrs ;
Dimensions 24.5 cm.
500 ## - GENERAL NOTE
General note Errata slip attached to p. 469
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry, Organic.
9 (RLIN) 2
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rute, Harold Gordon.
9 (RLIN) 44040
910 ## - USER-OPTION DATA (OCLC)
User-option data 909
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books

No items available.