Low-temperature preservation of foods and living matter / (Record no. 1359)

000 -LEADER
fixed length control field 00959nam a2200301 4500
001 - CONTROL NUMBER
control field 000001552
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824711858
035 ## - SYSTEM CONTROL NUMBER
System control number 0001-55260
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061622
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804091120
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200801161118
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251508
Level of effort used to assign classification VLOAD
-- 200410260958
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02853
Item number FEN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fennema, Owen R.
9 (RLIN) 16842
245 10 - TITLE STATEMENT
Title Low-temperature preservation of foods and living matter /
Statement of responsibility, etc. [by] Owen R. Fennema, William D. Powrie [and] Elmer H. Marth.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. M. Dekker,
Date of publication, distribution, etc. 1973
300 ## - PHYSICAL DESCRIPTION
Extent xi, 598 p. :
Other physical details illus. ;
Dimensions 26 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science, V.3
9 (RLIN) 19070
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Frozen foods.
9 (RLIN) 122508
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation.
9 (RLIN) 118
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cryobiology.
9 (RLIN) 577
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Powrie, William D.
9 (RLIN) 19071
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Marth, Elmer H.
9 (RLIN) 19072
910 ## - USER-OPTION DATA (OCLC)
User-option data 20904
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.02853 FEN 1000007058 2017-11-28 1 2017-11-28 Books