Food carbohydrates / (Record no. 1380)

000 -LEADER
fixed length control field 01346nam a2200337 4500
001 - CONTROL NUMBER
control field 000001573
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1982 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 087055400x
035 ## - SYSTEM CONTROL NUMBER
System control number 0001-57360
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061622
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200805081137
Level of effort used to assign classification apinya
Level of effort used to assign subject headings 200805081136
Level of effort used to assign classification apinya
Level of effort used to assign subject headings 200805081127
Level of effort used to assign classification apinya
-- 200410260958
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.13
Item number FOO
245 00 - TITLE STATEMENT
Title Food carbohydrates /
Statement of responsibility, etc. edited by David R. Lineback, George E. Inglett.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport, Conn. :
Name of publisher, distributor, etc. Avi Pub. Co.,
Date of publication, distribution, etc. c1982
300 ## - PHYSICAL DESCRIPTION
Extent xii, 494 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title IFT basic symposium series
9 (RLIN) 19131
500 ## - GENERAL NOTE
General note Papers presented at a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held June 5-6, 1981.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Carbohydrates
General subdivision Addresses, essays, lectures.
9 (RLIN) 19132
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Carbohydrate content.
9 (RLIN) 16327
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Inglett, G. E.
9 (RLIN) 16104
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lineback, David R.
9 (RLIN) 19133
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Institute of Food Technologists.
9 (RLIN) 15800
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Union of Food Science and Technology.
9 (RLIN) 11260
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/630-649/641.13FOO.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 26565
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 641.13 FOO 1000007967 2017-11-28 1 2017-11-28 Books