Microwave heating / (Record no. 139)

000 -LEADER
fixed length control field 00956nam a2200301 4500
001 - CONTROL NUMBER
control field 000000169
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1975 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870551825
035 ## - SYSTEM CONTROL NUMBER
System control number 0000-16960
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061614
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804091105
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200801161046
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251447
Level of effort used to assign classification VLOAD
-- 200410260937
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng.
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02845
Item number COP
-- 2nd ed.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Copson, David A.
9 (RLIN) 15043
245 10 - TITLE STATEMENT
Title Microwave heating /
Statement of responsibility, etc. by David A. Copson.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport, Conn. :
Name of publisher, distributor, etc. Avi Pub. Co.,
Date of publication, distribution, etc. 1975
300 ## - PHYSICAL DESCRIPTION
Extent xi, 615 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation.
9 (RLIN) 118
Topical term or geographic name entry element Freeze-drying.
9 (RLIN) 122503
Topical term or geographic name entry element Microwave heating.
9 (RLIN) 15045
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.02845COP2nded.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 22544
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.02845 COP 2nd ed. 1000007069 2017-11-28 1 2017-11-28 Books